NYC VIDEOS - TASTY RECIPE | ROASTED EGGPLANT DEEP
Ingredients (3-4 portions): For preparation: 1 cup eggplant (roasted and strained) (4-5 pieces) 1 cup homemade mayo 2 tbsp. tomato (unseeded and chopped) 2 tbsp. hot pepper chopped 1 tsp. garlic minced 1/4 cup onion chopped 2 tbsp. parsley chopped 1 tsp. chilly flakes
1 tsp. salt Freshly grounded pepper
For serving (1 portion): 2 tbsp. tomato (unseeded and chopped) 1 tsp. walnut chopped 1 tsp. spring onion chopped 1 tsp. cappers Olive oil Parsley chopped
Preparation: Grill the eggplant very well from each side. Remove the skin, chop the flesh and let it strain very well. Press it gently if necessary. In a large bowl combine all the ingredients and chill the mixture for at least 2 hours. Place 3-4 tbsp. of the mixture on a plate. Put tomato, walnut spring onion and capers over it. Sprinkle with olive oil, add some extra parsley and serve.
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