I was in Japan last January and a street stall was selling a dish called 'rice rolled meat'. If I remember correctly, it was simple and it seemed to be rice which had been wrapped in pork strips, glazed in soy sauce and put on a skewer. The thing is, I can't remember if I recall that correctly. And I don't know if it's any more or less complicated to make than I imagine. I searched google for a while looking for it but I could only find pork wrapped in rice paper and nothing similar to the actual dish. If anyone who has had it before or knows a recipe could help me, that would be great. Thanks!
No comments:
Post a Comment