How to Make Special Pulao Biryani Recipe?
Ingredients: -Hari elaichi (Green cardamom) 7-8 -Badi elaichi (Black cardamom) 2 -Laung (Cloves) 10-12 -Darchini (Cinnamon sticks) 2 -Sabut kali mirch (Black peppercorns) 7-8 -Jaifil (Nutmeg) ½ -Zeera (Cumin seeds) 1 tsp -Saunf (Fennel seeds) 1 tbs -Mutton mix boti ½ kg -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Pyaz (Onion) 1 small -Namak (Salt) 1 & ½ tsp or to taste -Ghee ¼ Cup -Pani (Water) 1 litre or as required -Doodh (Milk) ¾ Cup -Cream ¼ Cup -Lal mirch powder (Red chili powder) 1 tbs or to taste -Zeera powder (Cumin powder) ½ tsp -Javatri powder (Mace powder) ½ tsp -Kali mirch powder (Black pepper powder) 1 tsp -Haldee powder (Turmeric powder) ½ tsp -Jaifil powder (Nutmeg powder) ½ tsp -Kewra water 1 tbs -Lemon juice 2 tbs -Pyaz (Onion) fried 1 medium -Chawal (Rice) sella ½ kg (soaked & boiled) -Kewra water 2 tbs -Zarda ka rang (Yellow food color) ½ tsp -Pyaz (Onion) fried 1 medium -Ghee 1 tbs
Directions: -On muslin cloth,add add green cardamom,black cardamom,cloves,cinnamon sticks,black peppercorns, nutmeg,cumin seeds,fennel seeds,tie and make a potli (bouquet garni) & set aside. -In pot,add mutton,ginger garlic paste,onion,salt,ghee and mix well until color changes. -Add water and potli (bouquet garni),mix well and bring it to boil,cover and cook on low flame until meat is tender and 1 & ½ cups stock remains. -Remove potli (bouquet garni) and discard it. -In separate pot,add milk and heat it. -Add cream,red chili powder,cumin powder,mace powder,black pepper powder,turmeric powder and nutmeg powder,mix well and cook for 3-4 minutes. -Now add boiled mutton with stock and mix well. -Add kewra water and mix well,cover & cook for 5-6 minutes then cook on high flame until oil separates. -Add lemon juice and mix well. -Add fried onion and boiled rice. -Dissolve yellow food color in kewra water and mix well & drizzle over it. -Add fried onion and ghee,cover and cook on low flame for 6-8 minutes.
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