White Chocolate Toffee Cookies

http://ift.tt/1OrN7JQ

• Dry Ingredients
• 3 C Flour
• ½ tsp Salt
• 1 ½ tsp Baking Soda
• Wet Ingredients
• 1 ½ C Sugar
• ½ C Vegetable Oil
• 1/4 C Unsalted Butter
• 2 Eggs
• 2 tsp Vanilla
• Other
• 6 oz. White Choc. Chips
• 6 oz. Toffee Bits
• Instructions
• In a large bowl combine wet ingredients
• In a medium size bowl combine dry ingredients
• Add 1/3 of dry ingredients to wet ingredients and thoroughly mix. Continue to add dry ingredients in 1/3 increments until all ingredients are combine.
• Add in white choc. chips and toffee bits. The dough is a bit dry so I used my hands to combine these ingredients into the dough.
• Cover bowl with plastic wrap or wrap dough in plastic wrap
• Chill the dough in the refrigerator for 2 to 24 hours before baking
• I used a 1 inch cookie scoop.
• Bake at 375° for 9-11 minutes

bon appetit