How to make Mutton Mandi Recipe - Asan Khana Pakana

How to make Mutton Mandi Recipe?

Video Link : https://youtu.be/3SEXi1crnl8

Ingredients: * Mutton shoulder 1 kg (approx.) * Meat tenderizer 1 tbs or as required

Mandi Spice Mix: * Sabut kali mirch (Black peppercorns) 2 tsp * Jaifil (Nutmeg) ½ * Javatri (Mace) 1 whole * Sonth (Dried ginger powder) 1 tsp * Hari elaichi (Green cardamom) 2 tsp * Laung (Cloves) 2 tbs * Oil ½ Cup * Pyaz (Onion) chopped 1 medium * Hari elaichi (Green cardamom) 5-6 * Laung (Cloves) 5-6 * Hari mirch (Green chilies) 4 * Pani (Water) 1 & ½ liters or as required * Namak (Salt) ½ tbs or to taste * Makhan (Butter) melted 2 tbs * Prepared mandi spice mix 1 tbs * Zarda ka rang (Yellow food color) 1 pinch or as required

Mandi Rice: * Oil ¼ Cup * Pyaz (Onion) chopped 1 medium * Tez paat (Bay leaf) 1 * Hari elaichi (Green cardamom) 5-6 * Laung (Cloves) 5-6 * Gajar (Carrot) chopped ½ Cup * Shimla mirch (Capsicum) chopped ½ Cup * Chawal (Rice) sella 2 Cups (soaked 1 hour) * Yakhni (Stock) 3 Cups vNamak (Salt) 1 tsp or to taste * Koyla (Charcoal) for smoke

Directions: * Wash and pat dry mutton shoulder. * On mutton leg, add meat tenderizer and apply evenly, prick both sides with fork and marinate for 1 hour.

For Mandi Spice Mix: * In spice mixer, add black peppercorns, nutmeg, mace, dried ginger powder, green cardamom, cloves and grind to make a coarse powder & set aside. * In pot, add oil and onion, fry until translucent. * Add green cardamom, cloves,green chilies and mix well. * Add marinated mutton shoulder,water and salt, mix well and bring it to boil, cover & cook on low flame until done (approx. 2 hours). * In separate bowl, add butter,prepared mandi spice mix, yellow food color,mix well and set aside. * On baking tray,place cooked mutton shoulder and remaining cooked marinade. * With the help of the brush,spread spiced butter on both sides and grill in preheated oven until golden brown color appears.

For Mandi Rice: * In pot, add oil, onion and fry until translucent. * Add bay leaf, green cardamom, cloves and mix well. * Add carrot, capsicum and mix well. * Add rice, stock and salt, mix well and bring it to boil,cover and cook until done. * On serving plate, add cooked rice and mutton mandi, give a coal smoke for 2 minutes & serve.

bon appetit