Uncle Fishbits' Double Entendre
(because we enjoy our drinks as we enjoy our entendres…. double)
Ingredients:
2 oz Yeasty Champagne (a Prosecco or Cava may be too light),
1.5 oz preferred Vodka (Stoli Black/Gold recommended),
1.5 oz preferred Gin (Icelandic Vor, St. George Terroir, a botanical malacca or something akin to Old Val’s recommended),
1/2 oz (squeeze) of lemon juice,
1/2 – 1 oz St. Germain Elderflower Liquor,
1 Lemon twist
Preparation:
Combine vodka, gin, St. Germain, and lemon juice in a cocktail shaker filled with ice.
Shake vigorously and strain into an iced coupe glass, or chamapgne flute. It’s possible a larger glass will be needed, like a pilsner glass. Or, secretly sip a bit of the shaken ambrosia.
Top up with Champagne. Stir gently. Garnish with twist.
Drinkware: Champagne flute is okay, but prefer a coupe glass for presentation.
bon appetit
No comments:
Post a Comment