Mini Pumpkin Streusel Muffins

via Jolie's Kitchen

• For the muffins
• 1 box of spice cake mix (I used betty crocker)
• 1 15oz can of pumpkin puree
• 1 cup of milk
• For the streusel topping
• 1/2 cup brown sugar, packed
• 3 tbsp. white sugar
• 1/2 cup butter, melted
• 1 cup flour
• 1/4 tsp. cinnamon
• 1/4 tsp. salt
• 1/2 cup pecans, chopped (optional)
• Directions
• For the muffins
• 1. Mix cake mix, can of pumpkin and milk into a bowl until combined.
• 2. Scoop batter into each individual muffin liner until 3/4 full.
• For the streusel
• 1. In a separate bowl whisk brown and white sugars with butter until the sugar dissolves.
• 2. Add in the flour, salt, cinnamon and pecans, stirring until you get a pea-sized crumbles.
• 3. Sprinkle each muffin with streusel topping, patting the topping in gently into the batter.
• 4. Bake at 350 degrees for 12-15 minutes. (I followed the directions for mini muffins on the back of the cake mix.)

bon appetit