Paprika Cream Chicken

Ingredients

• Chicken breast (I used 3 breast cut up into cube shape)
• 1 whole onion finely chopped
• 2 tsp curry powder
• 4 tsp cayenne powder
• 8 tbsp olive oil
• salt
• pepper
• 3 good sized bell peppers (I used 1 green, 1 red, 1 yellow)
• 11 oz heavy whipping cream
• 3 cloves garlic, chopped

Cooking

1. In a large mixing bowl, mix together the onions, peppers, curry powder, cayenne, olive oil, half the cream, garlic, chicken and marinate for at least 2 hours.
2. Pour the bowl into a large pot and braise the mixture.
3. add in the rest of the cream and mix and let simmer for 15 - 20 minutes. before serving, add the salt/pepper to your liking.
4. Dish up and serve. Goes great with egg noodles and salad or french bread and sauteed vegetables or also some kind of potato dumpling; i.e. gnocchi or spaetzle.

bon appetit