Warm Homemade Blueberry Muffins

http://ift.tt/1PjtnFB

• Dry Ingredients
• 2 C Flour
• 2 tsp Baking Powder
• ½ tsp Salt
• Wet Ingredients
• ¾ Sugar
• 2 Eggs
• 6 Tbsp Unsalted Butter
• ½ C Vegetable Oil
• Other
• Sanding Sugar or Coarse Sugar
• 1 Jumbo Muffin Pan
• 1 C Blueberries
• Instructions
• 1. Combine wet ingredients into medium size bowl
• 2. Combine dry ingredients into small size bowl
• 3. Add ½ of dry ingredients into wet ingredients and combine.
• 4. Repeat with other ½ of dry ingredients. Batter will be thick like a cookie dough
• 5. Add blueberries, stir in with spatula
• 6. Scoop Blueberry batter into muffin pan. I used a 2” cookie scoop. 2 Scoops per muffin.
• 7. Top each muffin with about a table spoon of sanding sugar.
• 8. Bake at 375° for 20-22 Minutes.

bon appetit