Charred Cabbage With Mustard, Apple, Rosemary Vinigrette. An easy recipe for a lazy summer afternoon.

Ingredients

• 1 head of green cabbage, halved

• 2 tbsp dijon mustard

• 1 apple, seeded and finely diced

• 2 sprigs rosemary, finely diced

• 2 tsp apple cider vinegar

• 1/4 cup olive oil

• Salt and pepper to taste

• Honey, optional

Directions

Heat bbq on high. Place cabbage face down on grill. Cook for about 30 minutes, turning every so often. The outside will be totally black but the inside should be soft and sweet. Once finished, let cabbage cool slightly and then cut into large pieces. For vinaigrette, add dijon, apple, rosemary, apple cider vinegar, oil, salt and pepper to bowl. Mix to combine. Pour vinaigrette over chopped cabbage.

For more barbecued vegetable inspiration, check out http://ift.tt/24s9qEB :)

bon appetit