I have tomorrow off work. I want to make sausages for my girlfriend and roommate. So I am going to try out a well known meat market here in chicago (Paulina Meat Market). They make their own, and change it up regularly.
My question to you fine people, is what are your favorite condiments, toppings, sides and whatnot for a good ol fashion sausage on a bun? Depending on what they have, it could be sausage, lamb, beef, who knows?
Bring on the slaws, sauces, caramelized veg, or whatever! I won't say no to a well made product, but I am looking to make as much as I can myself.
bon appetit
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