So this is going to sound terrible, but I need 20 gallons of lime sherbert for a sherbert punch this weekend, and low and behold, all my usual sources are out. So I'm going to make it, but the plus is it doesn't have to actually become sherbert, just share the flavor of it. If there are any basic recipes that y'all would recommend that would be a life saver.
TLDR: making 20 gallons of lime sherbert flavored lliquid
bon appetit
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