Saturday, April 23, 2016

jalapeno macaroni salad

recipe with photos at spoontang!

1.5 cups dried macaroni
3/4 cup mayonnaise
1/4 cup Worcestershire sauce
1/4 cup white wine vinegar
2 tbsp prepared horseradish
2 tbsp dijon mustard
1/4 cup sweet relish
1/2 cup white onion, diced
1/2 cup carrot, diced
1/2 cup celery, diced
1/2 cup pitted Kalamata olives, diced
1/2 cup roasted red peppers, diced
1 jalapeno, diced
Salt & black pepper to taste

Bring a medium pot of salted water to a boil. Add macaroni and cook until just tender. Drain, reserving 1 cup of pasta water. Add pasta to a large bowl. Add onion, carrot, celery, olives, peppers, and jalapeno. In a small bowl, combine mayonnaise, Worcestershire, vinegar, horseradish, dijon, and sweet relish. Mix until thoroughly combined, adding pasta water until it forms a thick, pourable sauce. Toss with pasta mixture. Refrigerate for 1 hour or until ready to use.



bon appetit

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