how to make CHICKEN KATA KAT

CHICKEN KATAKAT Ingredients: Chicken Boneless 10 pieces Chopped Tomatoes 3 Lemons 3 Chopped Green Chilies 4 Chicken Liver 4 Sang Danay 6 Black peppercorn 8 Green Coriander ½ bunch White Cumin 1 tsp Ginger Garlic Paste 1 tbsp Red Chili 1 tbsp Katakat Masala 2 tbsp Oil as Required Salt to taste Method: • Grind together 1 tsp black pepper corn and 1 tsp white cumin together. • Cook together, chicken , chicken liver and sang danay with 1 tsp ginger garlic paste till the water dries. • Add in 1 tbsp red chili and chopped tomatoes and cook it. Add in oil as required. • Add in katakat masala, lemon juice and cook it. • When the oil separates, add in lemon juice, chopped green chilies and salt. Add in ½ bunch of chopped coriander and serve. To find recipe http://ift.tt/1UcR9Zb

bon appetit