Coronation Chicken With Shell Pasta

Coronation chicken is a classic British dish served at the coronation of Queen Elizabeth II in 1953. This is a simple version of the classic British dish that combines chicken with a mild curry sauce of mayonnaise, mango chutney, curry powder and lime juice. These ingredients blend beautifully to provide a mild curry flavour with a slightly sweet taste. Served with shell pasta and this is an extremely satisfying pasta meal. This recipe serves the dish as a warm meal, however many people serve without the pasta as a cold meal or salad supplement. Additionally it is also served as a sandwich filler.

Ingredients:
• 2 Chicken Fillets breast fillets
• 1 tbsp Olive Oil
• 2 1/2 cups Shell Pasta
• Salt to season
• Pepper to season
• 4 Apricots cut into small pieces
• Parsley to garnish
Coronation Sauce
• 5 tbsp Mayonnaise
• 2 tbsp Mango Chutney
• 2 tsp Curry Powder Mild
• 1 tsp Cinnamon
• 1 tsp Lime Juice
• Salt to season
• Pepper to season

Instructions:
1. Preheat oven to 200°C.
2. In a small baking dish, add olive oil.
3. Add chicken fillets and rub into oil. Season with salt and pepper.
4. Bake in oven for 25 - 30 minutes, until chicken is completely cooked. 5. Remove from oven and shred chicken fillets.
6. While chicken is baking, cook pasta as per packet instruction. Drain and set aside.
7. Mix coronation sauce ingredients in a bowl and season with salt and pepper.
8. Add chicken, and apricots to the coronation sauce and toss to coat with sauce.
9. In the baking dish add the chicken mixture and the pasta and toss to combine.
10. Garnish with parsley and serve.

For pictures & more follow the link below:
Coronation Chicken With Shell Pasta

bon appetit