Ingredients
*4 skinless, boneless chicken breast halves *1 cup (250ml) extra virgin olive oil *1 lemon, juiced *2 teaspoons crushed garlic *1 teaspoon salt *1 1/2 teaspoons black pepper *1/3 teaspoon paprika
Directions
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Cut 3 slits in each chicken breast to allow marinade to penetrate. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, pepper and paprika for about 30 seconds. Place chicken in a large bowl and pour marinade over. Using your hands, work marinade into chicken. Cover and refrigerate overnight.
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Preheat barbecue for medium heat, and lightly oil grate.
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Cook chicken on the barbecue until meat is no longer pink and juices run clear-about 10 minutes per side.
bon appetit
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