You can learn the recipe with the video from this link (http://ift.tt/2iO7O9L)
INGREDIENTS ・One bunch or package of komatuna ・One package or cake of fried tofu ・1 cup of Japanese soup stock (Ajinomoto-Hondashi) ・1 tablespoon of sugar ・1 tablespoon of soy sauce ・1 tablespoon of mirin(Japanese sweet rice wine)
RECIPE 1. Cut komatuna about 3~4cm and fried tofu into a reed shape. 2. Add *ingredients into a pan and then cook it over medium heat 3. After it boils, add komatuna and fried tofu into the pan and cook until the komatuna becomes wilted.
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