Recipe and Ingredients for the Snack Baskets.
- 3 boiled potatoes
- 5 mushrooms for the filling and 3 for decoration
- 1/2 onion
- 2 spoons of oil
- 3 rounds of salami
- 2 medium pickles
- snack/dessert cups
- seasoning - up to your taste and dill to decorate. No salt been used by me, but you might want some :)
Result - 20-25 snack baskets with this amount of products.
Video Directions here : https://www.youtube.com/watch?v=MLCKFj5wLsY
- chop 5 mushrooms and onion. fry them with a little bit of oil for 15 minutes.
- Shred boiled potatoes, cut pickles and salami.
- When mushrooms are ready, add them to the ingredients we just were working with and add your favorite seasoning.
- Fill the cups with the "salad" we just got.
- Slice the rest of the mushrooms and fry them for 10-15 minutes without any oil. Need to get rid of water.
- When mushrooms are ready. We can start to decorate our baskets wit mushrooms and chopped dill. Enjoy! :))) Very yummy and presentational snack for your guests or family. Easy to pack into the lunch box and have a bite any time you feel hungry.
bon appetit
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