Ingredients Serves: 4
1 cup water, divided 1/3 cup white sugar 6 cups cubed seedless watermelon 1/2 cup red raspberries 1/2 cup fresh lemon juice
Directions Preparation:10min › Cook:5min › Extra time:1hour › Ready in:1hour15min
Combine 1/3 cup water and sugar in a small saucepan then bring to a boil, stirring constantly, until sugar dissolves. Remove simple syrup from heat to cool. Place watermelon, raspberries and remaining water together in a blender then pulse until smooth. Pour watermelon mixture into a frosted pitcher then stir in simple syrup and lime juice. Refrigerate until chilled, about 1 hour.
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