Ingredients
- Either Frozen Grated Cassava or Fresh Cassava
- Coconut Milk
- Sweetened Condensed Milk
- Maple Syrup
- Egg
- Butter
Instructions
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Step 1: Prepare the cassava. If you use Frozen Grated Cassava, just defrost it. If you have fresh Cassava, peel the outer skin off and discard it. Chop the white inside part into smaller pieces then throw it into the blender until smooth.
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Step 2: Prepare the secret sauce. Mix coconut milk, condensed milk, maple syrup together in a bowl.
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Step 3: Time to make the cake. Pour half of the sauce into the cassava, and save the other half for later. Crack the egg into the cassava. Mix well.
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Step 4: Bake the cake. Preheat the oven to 375F (190C). Use butter to grease baking pan. Pour cake batter into baking pan and bake for 45 mins until center is no longer liquid. It should be sticky and not runny.
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Step 5: Glaze the top. When cassava cake is almost ready, remove from oven and glaze the top with more maple syrup. Place back into oven for an additional 5 to 10 minutes.
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Step 6: Put cake in mouth. Drizzle sauce over each piece of cake before serving. Cake should be served warm. Enjoy! :D
Here's a couple of pictures of my finished product: http://ift.tt/2l6N7I1 http://ift.tt/2lQ8fiG
And here's a video of me making it: https://youtu.be/I_u6qydyw8c
bon appetit
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