I made Pork and Sausage Gravy but I added tomato sauce. Came out incredible.

Pork Steak and Sausage in a Tomato Gravy is a delicious alteration of the Pork Fingers and Sausage recipe that my mom used to make.

Check out the recipe:

Ingredients:

• 3 Tbsp cooking oil
• 2 medium onions chopped
• 3 stalks of celery chopped
• 2 tsp garlic minced
• 1 bell pepper chopped
• 1.5 to 2 lbs of pork (I used country style ribs cut up.)
• 1 lb of fresh sausage
• 4 ounces of tomato sauce
  
• 2 cups of chicken stock

Seasoning Mix

• 2 tsp cayenne pepper
• 1 tsp white pepper
• 1 tsp black pepper
• 1 Tbsp salt
• 1 tsp dried thyme
• 1/2 tsp rubbed sage

Directions:

1. Heat a large cast iron pot over high heat
2. Add oil to the pot, add pork and brown
3. Add half of the vegetables and cook until soft (10-15 minutes)
4. Add tomato sauce, chicken stock and seasoning.
5. Cover and let cook on medium heat for 1 hour stirring occasionally.
   Serve over Rice

bon appetit