Ingredients:
-1 1/2 lbs. ground beef | -1/4 tsp. ginger
-2/3 cup cracker crumbs | -1/4 cup milk
-1/3 cup minced onions | -1 tbsp. Shortening
-1 egg | -2 tbsp. Cornstarch
-1/2 cup brown sugar | -1 tbsp. Soy sauce
-1 can pineapple tidbits | - 11/2 tsp. salt
-1/3 cup vinegar
Directions:
Mix meat, crumbs, onion, egg, salt, ginger & milk. Shape mixture by hand into balls. In large skillet melt shortening, then brown and cook meatballs. Remove and keep warm. Pour fat from skillet. Mix cornstarch & sugar. Stir in reserved pineapple juice from can, vinegar & soy sauce until smooth. Pour into skillet, cook over medium heat stirring constantly until mixture thickens & boils. Boil & stir for 1 minute. Add meatballs & pineapple tidbits, heat through.
bon appetit
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