[http://ift.tt/2miNefq] INGREDIENTS:
- 200 g flour, sifted
- 16 g baking powder
- 70 g unsweetened cocoa
- 240g caster sugar
- 3 eggs
- 250 ml of fresh cream (double)
- 50 ml of peanut oil
For the chocolate icing:
- 160 g of powdered sugar
- 20 g unsweetened cocoa
- 20 g of butter
- 4-5 tablespoons of hot water
Preparation
Preheat the oven at 170ºC/325ºF/Gas Mark 3. Into a blender or mixing bowl add the flour, baking powder, cocoa, sugar, 3 eggs, olive oil and fresh cream. Mix for about 5 minutes at medium-high speed, until you have a creamy and well blended mixture. Grease a 24 cm bundt pan and pour in the mixture. Bake for about 45-50 minutes or until a toothpick inserted into the center comes out clean. Remove the cake from the oven, let it rest for 15 minutes then transfer to a serving plate. To make the chocolate icing, mix the powdered sugar with the cocoa and melted butter in a bowl with a hand whisk, gradually add 4-5 tablespoons of hot water until you reach a thick consistency. Pour it on the cake straight away. Cut and Enjoy! Buonissimo!
bon appetit
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