Summer Tomato Toast with Ricotta and Bacon

I picked up some great tomatoes from the farmer's market this afternoon, with every intention of making BLTs tonight. Lo and behold, the lettuce I had in the fridge had wilted beyond usability, so I improvised with these toasts. Recipe serves 2, or one if you are hungry.

Ingredients

• 4 slices sourdough bread
• 4 thick cut slices bacon (or 8 thin sliced)
• 1 large tomato (or two small tomatoes)
• 1/2 cup ricotta cheese
• 1 tablespoon olive oil
• salt and pepper

Directions

1. Cook the bacon using your favorite method. I lay all of the slices on a sheet pan and bake for 15 minutes at 400. If using thinner slices, try 10 minutes at 375. Drain on a paper-towel lined plate, then chop into small pieces.
2. Toast the bread to your liking while the bacon is cooking. Set aside.
3. In a small bowl, combine the ricotta, olive oil, and a pinch of salt and pepper - stir to combine.
4. Dice the tomato into large pieces.
5. Assemble the toasts - layer the ricotta mixture over the sourdough, top with the tomato sprinkling with salt and pepper to taste. Add the bacon last, nestling it in between the tomato pieces.

https://i.redd.it/mplu36oc0df11.jpg

bon appetit