150 g minced duck breast, 5 g salt, 1 teaspoon sesame oil, 10 g lemongrass chopped, 20 g garlic sliced, 20 g shallots sliced, 10 g kaffir lime leaf, 20 g roasted ground rice, 20 ml fish sauce, 20 ml lime juice, 10 g spring onions, 10 g coriander, 10 g watercress, red wild sticky rice, for serving.
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