- Mushrooms - 6-7
- Milk - 2cups and 1 cup
- Flour - 2 cups and 2 tbsp
- Eggs - 3
- Oil - 2 tbsp
- Dill - 1/4tsp
- Nutmeg - 1/6tsp
- Marjoram - 1/4 tsp
- Salt, pepper
Video directions here: https://www.youtube.com/watch?v=fNoO2n0SP5o
- Chop mushrooms and fry them for 10 min at medium heat. Add salt and pepper. After 10 minutes add 4 tbsp of milk or cream, dill, marjoram and nutmeg. Mix all, cook for 2 minutes. At the end, add 2 tbsp of flour, QUICKLY mix it. If the mixture gets too thick, add some more of milk (about 1/2 cup). Take it off the heat. Let cool down.
- Crack 3 eggs. Whip them a bit before adding salt, pepper, milk, flour and oil. Mix it until the batter will have smooth consistency. And start making thin pancakes.
- Place a little bit of mushrooms on top of you pancake and wrap it as you wish.
With this amount of products, we’ll get 14 pieces.
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