One Pan Creamy Chicken with Quinoa; I like that it's made with Almond milk

This looks really tasty, but maybe you can do some adjustments to make it fit in, here's the full Recipe! One Pan Creamy Chicken with Quinoa Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 4 servings

Ingredients

2 tbsp butter 1 small yellow onion, diced 4 cloves garlic, minced 4 boneless, skinless chicken breasts, pre-seasoned with salt & pepper 25 mushrooms, sliced 10 sun-dried tomatoes, packed in oil 1 cup uncooked quinoa 3 tbsp all-purpose flour 1 cup chicken stock 1 cup Almond Breeze almond beverage ¾ cup fresh parmesan cheese, grated ½ tsp salt ½ tsp black pepper 1 bunch asparagus, ends chopped off 

Instructions

In a large saucepan over medium heat, melt butter. Add onion and garlic, sautéing for 30 seconds. Add chicken and mushrooms, cooking for about 10 minutes, turning chicken over twice and until mushrooms start to release juices. Add sun-dried tomatoes, quinoa and flour, stirring around to coat evenly. Add stock and Almond Breeze, cooking for about 8 minutes until quinoa has absorbed liquid. Add parmesan cheese. salt and pepper and stir completely, adding asparagus sprigs in after. Cook for another 3-5 minutes until asparagus is tender. Serve hot and enjoy! 

bon appetit