Jackfruit Curry Masala Kathal Ki Sabzi Step By Step Procedure

Ingredients Required

Vegetables

1 Kg of raw jackfruit or kathal 4-5 medium sized potatoes. 1 teaspoon of Turmeric Powder 2 teaspoons of Salt. Water For Gravy or masala

3 onions 1 garlic 1-inch piece of ginger A small piece of cinnamon 2-3 cardamom 5-6 teaspoons of Mustard oil 1 teaspoon of sugar 1 teaspoon of clarified butter or desi ghee. Salt 3-4 bay leaves. 1 teaspoon of Turmeric Powder 1 teaspoon of Chilli powder 1 teaspoon of Kashmiri chilli powder Making Summary

Preparing The Vegetables

Cut and wash the jackfruit and potaotoes, then prepare them for boiling. Add 2 cups of water into the pressure, 1 teaspoon of turmeric powder and 2 teaspoons of turmeric powder. Add the jackfruit and potaoes and put the pressure cooker, close the lid and place it on the burning flame. Boil it till the blow of 1 whistle. After 1 whistle remove it from the pressure cooker and wash it for 2-3 times to remove the hardness of the jackfruit. Drain excess water. Preparing the gravy or masala

Make a paste of onion, ginger and garlic and make powder of cardamom and cinnamon. Add 1 teaspoon of Chilli powder, 1 teaspoon of turmeric powder, 1 teaspoon of Kashmiri chilli powder into the onion-ginger-garlic paste. Mix it. Add the cardamon and cinnamon powder into it. Heat the pan and add 5-6 teaspoons of mustard oil. Add 1 teaspoon of sugar. Add the masala mixture paste. Add little water. Add 1 teaspoon of clarified butter or desi ghee. Add 3-4 bay leaves. Add the bolied jackfruit or kathal. Add 1 cup of water. Add the bolied potatoes. Add 1 teaspoon of salt. Ad the 1 teaspoon of cardamom-cinnamon powder. Step By Step Procedure Of Raw Jackfruit Curry Or Kathal Ki Sabzi

Here is the step by step procedure of Raw Jackfruit Curry Or Kathal Ki Sabzi.

First we will take all the necessary ingredients required to make the Jackfruit Masala Curry.
We will wash and cut the Jackfruit and potatoes.

Now take the pressure cooker. Add 1 cup of water and 1 teaspoon of turmeric powder, 2 teaspoons of salt add the vegetable and boil them till the blow of 1 whistle.

After boiling, remove the vegetables out of pressure cooker and wash them 2-3 times to remove the hardness of jackfruit and the drain excess water. Separate the potato and jackfruit.

Add 1 teaspoon of turmeric powder, 1 teaspoon of chilli powder, 1 teaspoon of Kashmiri Chilli powder and the cardamom-cinnamon powder. Mix the masalas properly.

Heat the pan, add 5-6 teaspoons of mustard oil. When the oil got heated, then add 1 teaspoon of sugar.

Now when the color of sugar will come out add the masala mixture which we prepared.

Cook the masalas for 5 minutes. Add a little water and stir., then add 1 teaspoon of clarified butter.

Now add 3-4 bay leaves and mix it properly.

Now add the boiled jackfruit first and mix it properly.

Now add 1 cup of water and mix.

Then we will add the boiled potatoes and mix.

Add 1 teaspoon of salt and 1 teaspoon of cardamom-cinnamon powder mix it properly. Now cook it fo 5 minutes. Now the Jackfruit curry is ready to serve.

For more information you can check <a href="http://ift.tt/1rejovd; Jackfruit Curry Masala Recipe Indian Style </a>

bon appetit