This is a fairly quick and easy meal to prepare. You can make changes to it so it is more authentic, but the way I did it turned out fantastic. Ingredients
2 pounds lean ground beef (I used chicken)
1 1/2 cups chopped sweet onion
1 egg, lightly beaten
3 tablespoons evaporated milk (used regular milk)
1 tablespoon Worcestershire sauce
3 large cloves garlic, minced
1 tablespoon mild curry powder
1 tablespoon steak seasoning
Directions
Preheat an outdoor grill for high heat. (I used a frying pan)
In a bowl, mix the beef, onion, egg, evaporated milk, Worcestershire sauce, garlic, curry powder, and steak seasoning.
Form the mixture into 8 patties.
Grill the patties over indirect heat for about 5 minutes on each side, or until done.
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