Every year, I host a Mother's Day brunch at our house. Usually, we have some sort of fruit course, a pastry/bread item, an egg dish (or two or three), some breakfast meats (sausage/bacon), my father-in-law's skillet potatoes, some sort of dessert, and a signature cocktail. Is anybody else doing something similar? I'm looking for some more unique ideas. My menu isn't frowned upon by any means, I just get tired of making the same stuff.
Last year was a berry salad with mint-infused simple syrup, bagels and flagels from scratch with plain and olive cream cheese, migas, bacon/sausage, previously-mentioned potatoes, coffee cake, and mimosas/bloody marys.
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