Vegetable and Rice Stew

Step by Step Pictures

1. Find a deep dish, I love using clay dish for this meal.

2. Take 5 potatoes pill them first (or don’t if they are new) and chop them into cubes.

3. Add 3-4 pilled carrots, chopped into circles.

4. Add 1-2 beetroot pilled and chopped into cubes (I love adding beetroot in my meals)

5. Add 1 eggplant, chopped into cubes

6. Add 1 zucchini also chopped into cubes

7. Add 2/3 cup of rice

8. Add 1 onion, sliced in circles and put it on the top of the vegetables

9. Add salt, black pepper, turmeric and olive oil

10. Before you put it in the oven, cover it first

11. Stew for 2 hours on 180 C

When it’s all done, serve it with few leaves of rosemarie and soy sauce.

bon appetit