Low Carb No Sugar Carrot Cake Muffins, here is the full recipe!
Sensationally moist and nutty: These Carrot cake muffins are grain free, sugar free and packed with carrots. An absolutely guilt-free dessert. Author: Sugar Free Londoner Yields: 12 Ingredients
300g grated carrot 5 eggs 180g butter, softened 2 very ripe medium bananas 140g almonds, ground 20g flaxseed (if you don't have this, sub with more ground almond) 30g coconut, shredded 50g walnuts, chopped 2 tsp baking powder 2 tsp cinnamon 1 tsp mixed spice 2 tsp vanilla essence 1½ tsp stevia 100g cream cheese, full fat
Method
Beat eggs, softened butter, bananas, stevia, and vanilla together. Add grated carrot, walnuts and coconut, then mix in ground almonds, flaxseed (if using), spices and baking powder. Pour into greased muffin tin. Bake at 180 Celsius for 30 minutes or until a fork pushed in, comes out clean. I use a silicone mould as I find they are the most helpful at getting muffins out in one piece. For the cream cheese frosting, stir in ½ tsp of stevia or sweetener of choice and add a couple of dashes of cinnamon. Spread onto the muffins once they have cooled.
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