Cilantro Chickpea Salad

Cilantro Chickpea Salad * Serves 4

Tangy cilantro chickpea salad

Ingredients

• 5 cups chickpeas or garbanzo beans, drained and rinsed
• 2 cups chopped cilantro
• 1/4 cup lime juice
• 1-2 cloves of garlic (depending on your liking)
• 2 tablespoons olive oil
• 3/4 teaspoons ground cumin
• Salt and Pepper to taste
• Sliced Avocado (optional)

Instructions

• Puree the cilantro, garlic, olive oil and cumin.
• Toss with drained chickpeas
• Season to taste with salt and pepper
• Top with avocado (optional)

Pics and printable recipe available at:Nourish and Nestle

bon appetit