Bliny with mushrooms. (Healthy and filling snack)

• Mushrooms - 6-7

• Milk - 2cups and 1 cup

• Flour - 2 cups and 2 tbsp

• Eggs - 3

• Oil - 2 tbsp

• Dill - 1/4tsp

• Nutmeg - 1/6tsp

• Marjoram - 1/4 tsp

• Salt, pepper

Video directions here: https://www.youtube.com/watch?v=fNoO2n0SP5o

• Chop mushrooms and fry them for 10 min at medium heat. Add salt and pepper. After 10 minutes add 4 tbsp of milk or cream, dill, marjoram and nutmeg. Mix all, cook for 2 minutes. At the end, add 2 tbsp of flour, QUICKLY mix it. If the mixture gets too thick, add some more of milk (about 1/2 cup). Take it off the heat. Let cool down.

• Crack 3 eggs. Whip them a bit before adding salt, pepper, milk, flour and oil. Mix it until the batter will have smooth consistency. And start making thin pancakes.

• Place a little bit of mushrooms on top of you pancake and wrap it as you wish.

With this amount of products, we’ll get 14 pieces.

bon appetit