INGREDIENTS : 125 g flour 65 g sugar 65 g margarine or butter 1 egg 1 teaspoon Baking powder For the filling: 500ml milk 2 Pck. Custard powder 200 g sugar 3 cup sour cream 2 Dose / n Mandarine
PREPARATION : First the pudding cook (milk, custard powder and sugar). For cooling to the side make. Then drain the mandarins.
For the ground the ingredients knead. He comes into a greased springform pan, pull also an edge. The sour cream is stirred with the cooled pudding distributed (without skin) and on the ground. Tangerines are decorated to the sour cream custard.
The cake is baked at 175 ° C for about 80 minutes. When the cake has cooled, cover with glaze.
Cook Informations : Working time: 30 min / Cooking / Baking time: approx. 1 hr 20 min
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