Hot-Hot Spread with Roasted Peppers, Feta, Chilis and Yogurt.

An easy recipe for a hot and delicious roasted pepper and Feta spread. Very popular in Greece with the name Tirokafteri.

You can find photos and story here.

Ingredients

• 3 long red peppers.
• 1-2 red chili peppers.
• 250 gr (9 oz) Feta cheese.
• 100 gr (3.5 oz) full-fat Greek yogurt.
• 1 tablespoon extra virgin olive oil.
• 1 tablespoon fresh lemon juice.

Instructions

• Place the peppers (and chili) on a tray covered with grease-proof paper. Bake them at 180 degrees Celsius (360 F) for ~ 20 minutes until their skin starts getting black.
• Let the peppers cool down and remove the skin. Place the peppers with the rest of the ingredients in a food blender and create a smooth paste.
• If it's too hot for you, add a bit more of yogurt and pass it again through the blender.
• Serve it as a dip with fresh bread.

bon appetit