An easy "get rid of stuff" meal. Filling too!
Ingredients
package of frozen pierogi
Kielbasa
large red onion, sliced (I had rings)
Chopped carrot
Prep
steam the pierogi in a covered skillet w/ 3t butter and a cup of water. Steam 8 minutes with cover, uncover and cook another minute. Slice kielbasa into 1/4 inch slices, diagonally. Brown.
Soften carrot in skillet, add onion until soft. Add saur kraut, cook and mix. Top with mustard and paprika.
To serve
Pile of onion mix, kielbasa on it, pierogi on it. I topped it with french onion dip.
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