**Pork Verde Tacos** This spicy jalapeno topping would work just as well on steak, chicken or shrimp.

I thought you might like a change

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Ingredients

• 2 1/2 cups shredded cooked pork
• 1 cup green salsa (salsa verde)
• 10 6 inches corn tortillas, warmed
• 1 recipe Quick Jalapeno Sauce

• Shredded red cabbage, sliced fresh jalapeno

  chile pepper, and/or crumbled queso fresco (optional)

• Lime halves or wedges (optional)

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Directions

1. In a large saucepan combine shredded pork and green salsa.

   Cook, covered, over medium heat about 10 minutes or until heated through,

   stirring occasionally.

2. Spoon meat mixture onto tortillas. Top with Quick Jalapeno Sauce and, if

   desired, cabbage, chile pepper slices, and/or queso fresco.

   Fold tortillas over filling. If desired, serve with lime.

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Ingredients

• 1/4 cup mayonnaise
• 2 tablespoons snipped fresh cilantro
• 1/2 of a small jalapeno chile pepper, seeded and finely chopped*
• 1 teaspoon cider vinegar
• 1 teaspoon water
• 1 small clove garlic, minced

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Directions

• In a small bowl stir together mayonnaise, cilantro, jalapeno pepper,

  vinegar, the water, and garlic.

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This Recipe Is published Here

bon appetit