Can we start one? lol I made a Rosemary Olive Oil Bread (....a double batch, if we're being honest), and the rosemary is VERY overwhelming. Obviously I know I need to modify the recipe in the future (http://ift.tt/2zqZx4F) but can anyone think of a good complimentary flavored butter to even it out? I was planning on making Honey Butter (flavored with cinnamon and a lil vanilla) for S&G anyway, but if there is an alternative to pair with this, I'd hundo p be all over that instead.
Help plz!
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