My son can't have tomatoes, and dearly misses a good spaghetti bolognese. I've tried so many nomato sauces which have actually been delicious when made with fresh herbs, but just not quite hitting the spot. I know nothing will really be the same without the tomatoes, but was wondering if anyone had a good well received 'different' savory sauce I could try out on the 5 year old?
Thanks!
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