I'm looking for a truly authentic cajun and/or creole gumbo recipe. I don't care if it takes all day, as the best things are often a labor of love. I know gumbo "recipes" are more or less a base using whatever is on hand, and no two pots are ever the same. I just don't want to commit sacrilege by wasting time on a vanilla imposter of a recipe. I don't have a preference as to okra vs filé, and welcome suggestions for both. Links are fine if you don't want to type it all out.
Thanks in advance!
bon appetit
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