Ras Bora (Fritters filled with Sugar Syrup) - A traditional Bengali Sweet Dish

Recipe: Link Here

Ingredients:

• Urad Dal (Split Black Gram Lentil) -
• Sugar
• Green Cardamom
• Fennel Seeds
• Oil

Recipe:

• Add 8 cup water, 500 g sugar, 6 pcs crushed green cardamom in a wok. Stir them well and boil them for 15 minutes
• Take 250 g Urad Dal (Split Black Gram Lentil). Soak the Lentil for 6 hours in water. After 6 hours, strain out the water. Grind the soaked dal in mixer for 20-25 seconds. Add 3/4 cup water and again mix in mixer, so that you get desired consistency of paste
• In the Lentil paste, add 1 tbsp Fennel Seed and mix the paste. Check for paste consistency by dipping some paste blocks in water (check the video)
• Heat oil in a wok and fry lentil fritters in oil. Fry fritters in low to mid flame to ensure fritter are cooked from within. Fry until fritters become light brown
• Put the fried fritters in the sugar syrup so that the syrup gets into the fritters. Keep it from 20-30 minutes so that syrup gets into the fritters

Your fritters soaked in sugar syrup is ready. Do let me know if you like the recipe

bon appetit