Ingredients:
Kibbeling:
300 grams cod fish
1 egg yolk
100 gr flour
150 ml milk
(olive)oil
fish herbs (I used dille, dragon, salt, pepper, but you can use any herbs you like with your fish)
Sweet potato fries:
sweet potato
2 egg whites
herbs (I used chili, sweet pepper, salt, pepper)
side:
romaine salad
tomatoes
cucumber
Prep:
Heat the oven to 200 C.
Make slices of the sweet potatoes into fries. Marinate with the herbs and egg whites.
Put down a baking paper on the oven rack. Put the marinated fries on the rack.
Pay attention that they all have enough space. It takes approximately 40-50 minutes to make. I make intervals of 20 mins to take them out and turn them.
In the meantime we start with the fish. Make little blocks of the cod fish, marinate with the herbs and set aside.
Wash the salad and other vegetables you like to put in, cut it and put it together.
While we make the batter, you can heat the oil.
The batter: mix the egg yolk with the flour and some fish herbs. Then add a little milk at a time and mix it all until it is good mixed together. At last put the fish in the batter and mix it.
TIP: you can check if the oil is hot enough by sprinkling it with water from your fingers. The temperature is good when it makes a sizzling sound when the water touches the oil.
Make around 4 batches of the cod fish to fry it for 5 minutes per batch.When the batch is finished, pay attention that the oil should be warmed up first before you put a new one in. Otherwise the fish will soak up all the oil.
When the Kibbeling and the fries are ready, we finish making the salad with a dressing. I put salt and pepper, parmesan, and a little bit of balsamic vinegar and oil. A traditional and tasty dressing :)
And in the end it looks like in the picture!
bon appetit
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