Saturday, June 27, 2020

Prawn Curry Leaf

Recipe

Ingredients

A

200 gms Prawns

Pinch of salt

1/2 bowl of oil

B

3 stalks curry leaves

1 teaspoon garlic paste

1 teaspoon ginger paste

1 teaspoon chili powder

1 tablespoon oyster sauce

1 teaspoon light soya sauce

Directions

  1. Marinate prawn with salt for 10 mins.
  2. Heat up oil, fry curry leaves and transfer to a plate.
  3. Fry prawns till light brown and transfer to a plate.
  4. Saute ginger, garlic, chili powder, oyster sauce, light soya sauce and add the fried prawns, curry leaves and cook for 1 mins.


bon appetit

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