Prawn Curry Leaf

Recipe

Ingredients

A

200 gms Prawns

Pinch of salt

1/2 bowl of oil

B

3 stalks curry leaves

1 teaspoon garlic paste

1 teaspoon ginger paste

1 teaspoon chili powder

1 tablespoon oyster sauce

1 teaspoon light soya sauce

Directions

1. Marinate prawn with salt for 10 mins.
2. Heat up oil, fry curry leaves and transfer to a plate.
3. Fry prawns till light brown and transfer to a plate.
4. Saute ginger, garlic, chili powder, oyster sauce, light soya sauce and add the fried prawns, curry leaves and cook for 1 mins.

bon appetit