Spicy Anchovies

Recipe

Ingredients :

A

6 pcs dry chili (boiled and seedless)

4 cloves garlic

1 onion

1/4 glass water

B

50gms anchovies

1/2 cup oil

1 big onion - sliced

Small piece shrimp paste (Belacan)

1/2 teaspoon salt

1 teaspoon sugar

4 tablespoon tamarind juice

1/4 glass water

Optional: A pinch of Ajinomoto

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Method:-

1. Blend ingredients in A.
2. Fry the anchovies and keep aside.
3. In the same oil add onion and fry till golden brown.
4. Add the chili paste, shrimp paste and cook till aromatic.
5. Add tamarind juice, salt, sugar, water, anchovies and cook till sauce thickens and serve.

bon appetit