Tofu Eggplant Stew with Rice, best thing I had for this month

Recipe link: https://youtu.be/2jetXdcgWDI

Ingredients

• 3 cloves of garlic
• 1 green onion
• 2 pieces of dry red pepper
• 1 piece of ginger
• 1 box of tofu
• 2 eggplant
• 1tsp salt
• 1 egg
• 1 cup of sweet potato flour Sauce
• 2 tbsp soy sauce
• 1/2 tbsp brown cooking soy sauce
• 1 tbsp oyster sauce
• 1/2 tbsp brown sugar
• 2 tbsp cooking rice wine
• 1 tbsp ketchup
• Sauce: 2 tbsp soy sauce, 1 tbsp cooking rice wine, 1 tbsp oyster sauce, 1 tbsp sugar, 1 tsp black pepper, 1/2 tsp salt, 1 tbsp ketchup

Directions

1. Chop the garlic and green onion
2. Cut the tofu into cubes
3. Cut the eggplant into pieces. Add 2 tbsp water and 1 tsp salt, mix them together
4. Dip the tofu into eggwash, and then to sweet potato flour.
5. Add a layer of oil to the pan, fry each side of the tofu cubes for 4 minutes
6. Take the tofu out and put the eggplant into fry for 10 minutes.
7. Take the eggplant out
8. Add a little bit of oil to the pan, and add garlic, green onion, ginger, and dry red pepper to stir fry for a couple of minutes.
9. Add in tofu and the leftover egg wash, add in eggplants.
10. Add in sauce and steam for 15 minutes
11. Put the tofu and eggplant on rice, top with some sesame seed and sesame oil
12. Done!

bon appetit