Bundt cake recipe ideas with frozen fruit

Hi, I have a bunch of frozen fruit and a bundt cake pan. I was thinking about making a bundt cake with my frozen fruit.

I'm looking for recipe recommendations and also, how should I use the frozen fruit (berries) in baking? Mostly, how do I prevent the fruit from bleeding in the cake? Should I defrost the frozen first or just mix it in the batter without defrosting?

Thanks!

bon appetit