The al pastor (pork) recipe calls for achiote paste and I went to a few stores, none of which had the paste or anything resembling it... except... Goya Sazon packets with "Culantro y Achiote". I haven't found a recipe that uses it since most show fresh ingredients with fresh peppers, or use the paste. I'm trying to simplify and throw some chops in the crock pot in a marinade mix, shred the pork up and throw it in a taco. Anyone ever do this? Anyone have any pointers or recipes that are good for this?
bon appetit
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