Spicy Tamarind Fish

Recipe

Ingredients :-

A

500-600gms Grouper fish

1/2 teaspoon salt.

1/2 cup oil

B

2-inch ginger

2-inch turmeric

1 bulb of garlic

1 onion

1 lemongrass

5 dry chili soaked in hot water (seedless)

Little water as required to blend

C

8 cherry tomato

2 tablespoon white vinegar

1 teaspoon sugar

1/4 teaspoon salt

50gms tamarind + 1/2 glass water

3 pcs red cili padi (seedless)

Method:

1. Marinate fish with salt for 15 minutes, deep fry and keep aside.

2. Blend all ingredients in B into rough paste.

3. In the same oil, add the chili paste and cook till the oil separates.

4. Add tamarind water, sugar, salt, cherry tomato, chili and cook for 2 mins.

5. Pour the sauce over the fried fish and serve.

bon appetit