Burger on a bed of onions

This one's pretty self explanatory, so here it is: Serving size: 1 person (you can scale it up for multiple people if you want)

Ingredients:

• 1 beef patty • half a medium sized onion • burger buns • sauce of choice • cheese of choice

Directions: • Cut a medium onion in half lengthwise and then cut one half horizontally into thin semicircles and store other half for later. Cut this half too if you're making 2 burgers. • Toast buns • Place the onion slices on a cast iron skillet in a pile and place beef patty on top. • let it cook for a few minutes until onions are cooked and the beef has browned then flip. • let beef brown on the other side then cover with cheese slice (I prefer cheddar). • Turn off the heat and cover until the cheese has melted. • get your toasted bun, place your patty and onions on it, spread sauce of choice on the top bun (eg: burger sauce or bbq sauce) and place top bun.

Optionally you can add pickles if you want. Also you can skip out on the sauce since you're getting a lot of flavour from the onions anyways, but it adds a nice touch to the burger.

bon appetit